Smoked salmon chowder
you will need:
- a knob of butter
- 1 onion , finely diced
- 750g potatoes , diced
- 500ml chicken stock
- 500ml milk
- 350g smoked salmon , cut into ribbons
- a handful of parsley leaves, finely chopped
- 1 lemon , halved
- Fry the onion gently in the butter, then add the potatoes, stock and milk and simmer until the potatoes are very tender.
- Add the smoked salmon and parsley and season well.
- Heat everything through and add a squeeze of lemon.
READY IN 30 MINUTES