Smoked Cheddar & Apple Quesadilla


  • 8 Whole wheat tortillas
  • 300 g grated smoked cheddar
  • 100 g  baby spinach
  • 8 slices of smoked or un-smoked bacon, cooked and crumbled
  • 2 granny smith apples, cored and thinly sliced
  • non stick cooking spray, for cooking
  • sour cream, for serving



  • Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla.
  • Heat a nonstick skillet over medium-high heat and spray with nonstick spray.
  • Cook the quesadilla on each side for 2 to 3 minutes until golden.
  • Repeat with the remaining tortillas and fillings.
  • Slice into wedges and serve with sour cream.


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