Creamy Smoked Chicken & Chive Fettuccine



  • 400g fresh or dried fettuccine pasta
  • 25g butter
  • 5-6 spring onions, trimmed and chopped
  • 1 Tbsp crushed garlic
  • 250g Creme Fraiche
  • 1 cup chicken stock
  • 1 Tbsp wholegrain mustard
  • ½ Smoked Chicken, shredded
  • 2 Tbsp chopped chives
  • grated parmesan cheese




  • Cook the fettuccine in boiling salted water until al dente. (Check cooking times on the packet).
  • Melt the butter in a large frying pan and panfry the spring onions and garlic until softened, but not brown.
  • Stir in the Creme Fraiche, chicken stock, wholegrain mustard, Smoked Chicken and chives, and heat through.
  • Add the drained pasta to the sauce and toss to mix. Season with salt and pepper if wished.Serve immediately garnished with chopped chives and grated Parmesan cheese.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s